The history of Laumont according to its founder, Josep MÂȘ Serentill: from intuition to excellence
I am Josep Maria Serentill, the founder and creator of Laumont. I come from a region where truffles and mushrooms grow naturally. Since I was a child, I had a strong commercial connection to the wo...
Interview with MartĂn Berasategui: The Art Born from Laumont Truffles and Mushrooms
In this discussion, MartĂn Berasategui, a chef of global renown, articulates his profound passion for both mushrooms and truffles. He describes these ingredients as a true "gift from nature." For B...
Laumont Renews Its Partnership with La Liste as Official Truffle and Mushroom Partner
The Spanish company strengthens its international presence by participating in La Liste gastronomic events in Paris, Tokyo, and Seoul. Laumont, a company specialized in high-quality truffles and mu...
Black Truffle Oil: A Guide for Professional Chefs
Black truffle oil has become a staple in Americaâs most demanding kitchens. Made from extra virgin olive oil (EVOO) sourced from Spanish olives, our formula delivers a deep aroma and earthy notes t...
How to Buy Black Truffle for Your Restaurant
For chefs dedicated to the pursuit of culinary excellence, the addition of European black truffles can be a transformative touch to elevate the offerings of your restaurant. In this comprehensive g...
Black Truffle Price in the United States
In the realm of culinary indulgence, black truffles stand as a pinnacle of exquisite taste and luxury. As an online store specializing in the sale of European-origin truffles, we delve into the int...