Caring for the Origin: A Conversation with Raúl Martín, Laumont Truffle Grower
In the Heart of Castellón, Trust is the Main Ingredient of the Truffle Raúl Martín spends every day tending to a truffle plantation in the heart of Castellón that has been growing for years. For hi...
The history of Laumont according to its founder, Josep Mª Serentill: from intuition to excellence
I am Josep Maria Serentill, the founder and creator of Laumont. I come from a region where truffles and mushrooms grow naturally. Since I was a child, I had a strong commercial connection to the wo...
Interview with Martín Berasategui: The Art Born from Laumont Truffles and Mushrooms
In this discussion, Martín Berasategui, a chef of global renown, articulates his profound passion for both mushrooms and truffles. He describes these ingredients as a true "gift from nature." For B...
Laumont Renews Its Partnership with La Liste as Official Truffle and Mushroom Partner
The Spanish company strengthens its international presence by participating in La Liste gastronomic events in Paris, Tokyo, and Seoul. Laumont, a company specialized in high-quality truffles and mu...
Black Truffle Oil: A Guide for Professional Chefs
Black truffle oil has become a staple in America’s most demanding kitchens. Made from extra virgin olive oil (EVOO) sourced from Spanish olives, our formula delivers a deep aroma and earthy notes t...
How to Buy Black Truffle for Your Restaurant
For chefs dedicated to the pursuit of culinary excellence, the addition of European black truffles can be a transformative touch to elevate the offerings of your restaurant. In this comprehensive g...