Black Truffle Pizza Recipe

Author:  Laumont Chef

Cooking Time:  30 minutes

How to Make Black Truffle Pizza at Home

Take your homemade pizza night to the next level with this decadent Black Truffle Pizza. This recipe combines a crispy, golden crust with rich, creamy cheese, earthy mushrooms, and the luxurious flavor of black truffle. Whether you’re hosting a gourmet dinner party or simply treating yourself, this black truffle pizza is the perfect combination of elegance and simplicity. Follow this recipe to create a dish that will impress even the most discerning palates.

Keywords:  gourmet, quick, easy, black truffle, elegant, pizza night, dinner party

Nutritional Information (Per Serving):

• Calories: 350
• Protein: 15g
• Carbohydrates: 40g
• Fat: 14g
• Fiber: 2g
• Sodium: 600mg

Recipe Category:  Dinner, Appetizer

Recipe Cuisine:  Italian

Essential Ingredients for Black Truffle Pizza

• 1 pre-made pizza dough (or homemade dough, if preferred)
• 2 tablespoons olive oil
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/4 cup ricotta cheese
• 1/2 cup fresh mushrooms (e.g., cremini or porcini), thinly sliced
• 1 teaspoon black truffle paste
• 1 tablespoon black truffle oil
• Fresh black truffle slices (for garnish)
• Fresh arugula (optional, for garnish)
• Salt and freshly ground black pepper, to taste

Assembling the Perfect Black Truffle Pizza

1. Preheat the Oven:
   Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat up for a crispier crust.
   
   
2. Prepare the Dough:
   Roll out the pizza dough on a floured surface to your desired thickness. Transfer the dough to a parchment-lined baking sheet or a preheated pizza stone.
   
   
3. Add the Olive Oil Base:
   Brush the dough with olive oil, ensuring an even layer to prevent the crust from becoming soggy.
   
   
4. Assemble the Toppings:
   Sprinkle the shredded mozzarella and grated Parmesan cheeses over the dough. Add dollops of ricotta cheese evenly across the surface.
   
   
5. Add Mushrooms and Truffle Paste:
   Distribute the sliced mushrooms over the pizza. Drizzle small amounts of black truffle paste across the toppings for a burst of truffle flavor.
   
   
6. Bake the Pizza:
   Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
   
   
7. Finish with Truffle and Arugula:
   Remove the pizza from the oven and drizzle with black truffle oil. Garnish with freshly sliced black truffle and a handful of arugula, if desired.
   
   
8. Season and Serve:
   Season with salt and freshly ground black pepper. Slice and serve immediately.

Serves:  4

Total Preparation Time:  30 minutes