Fresh Truffle: a Natural Culinary Treasure

At Laumont, we proudly offer a curated collection of fresh truffles sourced directly from the finest truffle regions in Europe. These truffles embody the distinct essence of European terroirs, providing an unparalleled culinary experience for kitchens across the United States.

Our fresh truffles are gathered by skilled harvesters who bring the best of Europe’s natural treasures directly to your kitchen. We guarantee rapid delivery (24h in all cities in USA)  across the United States to ensure that each truffle arrives fresh, aromatic, and ready to enhance your culinary creations

What Is Fresh Truffle?

Fresh truffles are unique underground fungi that grow in symbiosis with the roots of certain trees like oaks and hazelnuts. They thrive in rich, calcareous soils and require specific environmental conditions to develop. This results in a highly aromatic and flavorful ingredient cherished in gourmet cuisine. The most popular varieties include Black Truffle (Tuber melanosporum), also known as the winter truffle, White Truffle (Tuber magnatum), a rare delicacy with a powerful aroma and smooth taste, found mainly in northern Italy and eastern europe, Summer Truffle (Tuber aestivum), a truffle with its more delicate flavor and Autumn Truffle (Tuber uncinatum), often referred to as the “burgundy truffle.”

Tips for Storing Your Fresh Truffles

Proper storage is crucial to maintain the quality and aroma of fresh truffles. Wrap your truffles in a paper towel and place them in an airtight container in the refrigerator. Be sure to change the paper towel daily to absorb excess moisture, which can affect their texture. For the best flavor, consume fresh truffles within a week of purchase. If you need to store them longer, freezing is an option, though it may slightly alter the texture while preserving their distinctive taste.

Do Truffles Grow in the US?

While truffles are grown in several regions in the United States, such as Oregon, North Carolina, and California, Europe remains the epicenter of high-quality truffle production. Notably, Spain is the largest producer of black truffle (Tuber melanosporum) in the world. The country has become a leader in truffle cultivation and research, making significant discoveries that enhance truffle farming practices globally. The unique climate and soil conditions in Spain contribute to its status as a top producer, and it's where many of the most sought-after truffles originate. This is why at Laumont, we source our truffles from the best truffle-growing regions in Europe to ensure our customers receive the finest quality.

Are Fresh Truffles Expensive?

Fresh truffles are considered a gourmet delicacy, often commanding high prices per kilogram due to their rarity and intense flavor. Prices can range from $500 to $1,800 per kilogram for black truffles and even higher for white truffles, depending on the season and quality. However, it's important to note that only a small amount is needed to elevate a dish. For instance, in a standard serving, just 10 grams of fresh truffle are sufficient to flavor a dish for one person, making it a cost-effective way to add a luxurious touch to meals. This intense flavor profile means a little goes a long way, offering an unforgettable taste experience without needing to use large quantities.