Our truffle peelings are the perfect way to incorporate the exquisite flavor of European truffles into sophisticated culinary creations. These delicate slices of preserved truffle—available in black truffle (Tuber melanosporum) and summer truffle (Tuber aestivum)—offer a luxurious touch to high-end dishes.
Designed for professional chefs, our truffle peelings can be used to enhance a variety of dishes, from pasta and risotto to meats and seafood, bringing an unmatched depth of flavor.
Whether you're looking to create an exceptional gourmet experience or elevate your menu with the essence of truffle, our truffle peelings deliver an authentic, premium touch to every plate.
Can you eat the skin of a truffle?
Of course, you can absolutely eat the skin of a truffle. The skin is an integral part of the truffle and contributes to its unique flavor profile. When we refer to truffle peelings, we’re not just talking about the skin; instead, we offer thin slices made from the entire truffle, capturing both the aromatic flesh and the flavorful exterior. Whether you slice or grate the truffle, the skin adds depth and texture, making it a valuable component in gourmet dishes.