LAUMONT: Your truffles and mushrooms specialists

Our Story: A Legacy of Passion for Truffles

Laumont was founded in 1980 by Josep Maria Serentill, with a clear mission: to offer the best truffles to the culinary world. Over the years, we’ve built a trusted network of truffle hunters throughout Europe, sourcing the highest-quality truffles for top chefs and restaurateurs.

Our company’s growth has been driven by an unwavering commitment to the finest quality truffles. We’ve become renowned for providing premium European truffles to some of the most prestigious Michelin-starred chefs around the world. Today, Laumont’s reputation for excellence and quality has allowed us to export to over 60 countries, with a particular focus on meeting the needs of the US restaurant industry.

Partnering with the Best: Martín Berasategui

Our commitment to excellence has earned us the trust of the best chefs, including Martín Berasategui, Spain’s most Michelin-decorated chef. Collaborating with renowned culinary figures has solidified Laumont’s reputation as a go-to supplier for Michelin-starred restaurants and professional kitchens globally.

Why Laumont? The Finest European Truffles for Culinary Excellence in the US

At Laumont, our mission is simple: to provide chefs in the United States with the best European truffles to elevate their dishes. With over 40 years of experience, we’ve honed our craft to ensure that only the highest-quality truffles reach the kitchens of top chefs. We understand that quality is everything in the culinary world, and that’s why we’re committed to sourcing fresh, premium truffles that can take your dishes to the next level.

Our constant innovation in preservation methods means we can offer fresh truffles with extended shelf life without compromising on quality. This innovation is supported by the Laumont Guarantee, which represents our dedication to passion, professionalism, and the highest standards in the industry.

The Laumont Team: Your Partner for the Best Truffles in the US

Laumont works with a wide network of expert truffle hunters across Europe, gathering only the finest truffles. Our team of over 3,000 truffle hunters search the forests of Spain to find the best specimens. Once collected, these truffles are carefully inspected and brought to our selection center in Tàrrega (Spain), where we ensure that only the finest truffles are sent out to our customers.

We focus on serving the US restaurant industry, delivering premium truffles directly to top restaurants across the country. Whether you're looking for fresh truffles or preserved truffle products, we’re here to help elevate your kitchen with the best that Europe has to offer.

Constant Innovation: Ensuring the Best Truffles for the Best Kitchens in the US

At Laumont, we are always innovating to ensure that our truffles meet the evolving needs of chefs and culinary professionals. By working with top institutions such as the Alicia Foundation and the Barcelona School of Tourism, Hospitality, and Gastronomy, we continually improve our truffle products and discover new ways to enhance the dining experience.

We also hold IFS certification, the highest international standard for food safety, guaranteeing that every truffle we deliver is fresh, safe, and of the highest quality.

Download PDF - Laumont Corporate catalog