Black Truffle Mac and Cheese Recipe

Author:  Laumont Chef

Cooking Time:  45 minutes

Gourmet Mac and Cheese with Black Truffle

Indulge in the luxurious flavors of Black Truffle Mac and Cheese, a dish that transforms a comfort food classic into a gourmet experience. This black truffle mac and cheese recipe combines the earthy richness of black truffles with creamy, gooey cheese, creating a dish that’s perfect for special occasions or an elevated weeknight meal. With its sophisticated flavor profile and irresistible texture, this recipe is an excellent choice for anyone looking to impress their guests or treat themselves to something extraordinary.

Keywords:  gourmet, luxurious, black truffle, creamy, comfort food, holiday, quick, easy

Nutritional Information (Per Serving):

• Calories: 550
• Protein: 20g
• Carbohydrates: 45g
• Fat: 30g
• Fiber: 2g
• Sodium: 500mg

Recipe Category: Dinner

Recipe Cuisine: American with a gourmet twist

Key Ingredients for Black Truffle Mac and Cheese

• 1 lb elbow macaroni
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 2 cups whole milk, warmed
• 1 cup heavy cream
• 2 cups shredded sharp cheddar cheese
• 1 cup shredded Gruyère cheese
• 1/4 cup grated Parmesan cheese
• 2 teaspoons black truffle oil
• 1 teaspoon black truffle paste or finely grated black truffle
• 1 teaspoon Dijon mustard
• Salt and freshly ground black pepper, to taste
• 1/2 cup panko breadcrumbs
• 1 tablespoon olive oil
  

Step-by-Step Guide for Making Mac and Cheese with Truffles

1. Cook the Pasta:
   Bring a large pot of salted water to a boil. Cook the elbow macaroni until al dente, according to package instructions. Drain and set aside.
2. Make the Cheese Sauce:
   In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes, stirring constantly, to create a roux. Gradually add the warmed milk and heavy cream, whisking to ensure no lumps form.
   
3. Add the Cheese:
   Once the mixture thickens, lower the heat and stir in the cheddar, Gruyère, and Parmesan cheeses. Mix until smooth and creamy.
   
4. Incorporate Truffle Flavor:
   Stir in the Dijon mustard, black truffle oil, and black truffle paste. Season with salt and freshly ground black pepper to taste.
   
5. Combine Pasta and Sauce:
   Add the cooked macaroni to the cheese sauce and toss until evenly coated.
   
6. Prepare the Topping:
   In a small bowl, mix the panko breadcrumbs with olive oil.
7. Bake the Dish:
   Preheat your oven to 375°F (190°C). Transfer the mac and cheese mixture to a greased baking dish. Sprinkle the breadcrumb mixture evenly over the top. Bake for 20-25 minutes, or until the topping is golden and crisp.
   
8. Serve and Enjoy:
   Remove from the oven and let cool for 5 minutes. Garnish with additional grated black truffle or a drizzle of black truffle oil if desired.

Serves: 6

Total Preparation Time: 45 minutes