Author: Laumont Chef
Cooking Time: 30 minutes
How to Make the Perfect Truffle Carbonara
Indulge in the rich, creamy flavors of this truffle carbonara recipe, where tradition meets luxury. This dish blends the classic Italian carbonara with the earthy aroma of fresh truffle, creating an irresistible combination. Whether you’re preparing a romantic dinner or a gourmet meal for guests, this black truffle carbonara recipe delivers a restaurant-quality experience at home. Each bite of this carbonara truffle pasta captures the essence of authentic Italian cuisine, elevated by the exquisite flavor of truffle. Follow our easy guide to prepare the perfect truffle carbonara pasta recipe and impress every palate at the table.
Keywords: Italian, pasta, dinner, gourmet, easy, quick, authentic, creamy, rich flavor, traditional recipe
Nutritional Information (Per Serving):
- Calories: 500 kcal
- Protein: 20g
- Carbohydrates: 60g
- Fats: 22g
- Fiber: 4g
Recipe Category: Dinner
Recipe Cuisine: Italian
Ingredients for Truffle Carbonara
- 400g spaghetti or preferred pasta
- 150g diced pancetta or bacon
- 2 large eggs + 1 extra yolk
- 100g grated Parmesan cheese
- 1 small onion, finely chopped
- 2 tbsp olive oil
- 1 tsp freshly ground black pepper
- Salt, to taste
- Fresh black truffle, for grating
- 2 tbsp pasta cooking water
Step-by-Step Truffle Carbonara Recipe
1. Prepare the Ingredients:
Heat the olive oil in a large non-stick frying pan over medium heat. Add the finely chopped onion and sauté until soft but not browned. Add the diced pancetta and stir until crispy. Remove from heat.
2. Cook the Pasta:
Boil the spaghetti in a large pot of salted water until al dente. Reserve two tablespoons of cooking water before draining.
3. Make the Creamy Sauce:
In a bowl, whisk the eggs and yolk with grated Parmesan cheese until a thick cream forms. Add freshly ground black pepper.
4. Combine the Sauce and Pasta:
Add two tablespoons of the reserved pasta water to the egg mixture to create a smooth consistency. Reheat the onion and pancetta in the frying pan.
5. Mix Everything Together:
Turn off the heat and add the drained pasta to the pan. Pour the egg and cheese mixture over the pasta and stir quickly to coat the strands evenly. Be careful not to scramble the eggs.
6. Add the Final Touch:
Plate the pasta and generously grate fresh black truffle over the top. Sprinkle extra black pepper if desired.
7. Serve Immediately:
Serve your truffle carbonara pasta warm, and savor every bite of this luxurious dish.
Number of People: 4 servings
Total Preparation Time: 30 minutes
