Black Truffle Fries Recipe

Author:  Laumont Chef

Cooking Time:  40 minutes

How to Make Crispy Black Truffle Fries

Crispy on the outside, fluffy on the inside, and bursting with luxurious black truffle flavor, these Black Truffle Fries are the perfect gourmet side dish or snack. This simple yet indulgent recipe elevates ordinary fries into a sophisticated treat. Whether you’re hosting a dinner party or looking to impress your family on burger night, these black truffle fries are sure to steal the show. With just a few ingredients, you can create a dish that highlights the rich and earthy taste of black truffle.

Keywords:  gourmet, quick, easy, black truffle, fries, snack, side dish, comfort food

Nutritional Information (Per Serving):

• Calories: 350
• Protein: 4g
• Carbohydrates: 45g
• Fat: 18g
• Fiber: 3g
• Sodium: 600mg

Recipe Category:  Snack, Side Dish

Recipe Cuisine:  American

Potatoes and Ingredients for Truffle Fries

• 4 large russet potatoes
• 3 tablespoons olive oil
• 1 tablespoon black truffle oil
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 2 tablespoons grated Parmesan cheese
• 1 teaspoon fresh parsley, finely chopped
• Fresh black truffle slices (for garnish, optional)

How to Cook Black Truffle Fries to Perfection

1. Preheat the Oven:
   Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.
2. Prepare the Potatoes:
   Wash and peel the russet potatoes. Cut them into evenly sized fries, about 1/4 inch thick, for uniform cooking.
3. Season the Fries:
   In a large mixing bowl, toss the potato fries with olive oil, salt, and black pepper. Spread them out in a single layer on the prepared baking sheet to ensure even crisping.
4. Bake the Fries:
   Place the baking sheet in the oven and bake for 25-30 minutes, flipping the fries halfway through cooking, until they are golden brown and crispy.
5. Add the Truffle Flavor:
   Once the fries are cooked, transfer them to a clean mixing bowl. Drizzle the black truffle oil over the fries and toss gently to coat.
6. Finish with Parmesan and Garnish:
   Sprinkle the fries with grated Parmesan cheese and freshly chopped parsley. If desired, garnish with a few slices of fresh black truffle for an extra touch of luxury.
7. Serve Immediately:
   Serve the black truffle fries hot as a side dish or snack. Pair them with your favorite dipping sauce, such as garlic aioli or truffle mayo.

Serves:  4

Total Preparation Time:  40 minutes

Elevate your fry game with this black truffle fries recipe—a true indulgence for any occasion!