The finest truffles, selected for chefs who demand excellence.
Fresh truffles, hand-selected and shipped to your restaurant
The Laumont Difference
Our Legacy: Defining Culinary Excellence

Global Truffle Source: Direct-to-Chef Excellence
We stand as the leading global benchmark in the truffle sector. Our reputation is built on an unwavering commitment to superior quality and the most rigorous selection standards for every single truffle.

The World's Freshest Truffles, Delivered in 24 Hours
Maximum freshness is our promise. Benefit from fast and fully secure 24-hour shipping across the United States, preserving the truffle's aroma and integrity from the source to your kitchen.

Partnering with the World's Best: Elite Truffles for High Cuisine
Our truffles are the choice ingredient for elite gastronomy. We proudly serve the world's most acclaimed restaurants and top-tier chefs, a testament to the excellence and consistency we provide.

The Purity of Origin: Direct From The Forest
We cut out the intermediaries. Experience the true definition of freshness with our Direct-to-Chef Program, ensuring the truffle arrives directly from the harvest forest to your kitchen, guaranteeing peak flavor and full traceability.
Every truffle tells a story
Laumont: Authentic truffles, from our forests to your menu.
Our Story in Data
Globally Recognized Market Leader

5,000+
Customers Served Annually

130,000+ KG
of Truffle Sold Annually.

#1 Truffle Source
Leading America Truffle Supplier
A wide range of truffle products
Products made with authentic Laumont truffle

The cycle of our black truffle
We present the entire journey of one of the most treasured gastronomic delights on the planet.
Laumont Blog

Laumont Renews Its Partnership with La Liste as Official Truffle and Mushroom Partner
The Spanish company strengthens its international presence by participating in La Liste gastronomic events in Paris, Tokyo, and Seoul. Laumont, a company specialized in high-quality truffles and mu...

Elisa Megan, the new generation of trufficulturists
In a conversation that takes us to the heart of Spanish trufficulture, 23-year-old Elisa Megan shares her story. The daughter of a truffle grower, she tells us how her life took an unexpected turn,...

Interview with Martín Berasategui: The Art Born from Laumont Truffles and Mushrooms
In this discussion, Martín Berasategui, a chef of global renown, articulates his profound passion for both mushrooms and truffles. He describes these ingredients as a true "gift from nature." For B...
Laumont goals
Truffle Specialist from Europe
After successfully establishing professional stores in France and Spain, we are thrilled to announce the opening of our latest venture in the United States, focusing specifically to culinary professionals in the field of gastronomy.
Our new store offers a curated selection of the finest truffles, both fresh and preserved, as well as a range of high-quality truffle-infused products.
We are excited to bring the unparalleled flavors of truffles to the American culinary scene, and we invite all passionate restaurateurs to explore the world of truffle excellence at our newest location.


























