Laumont: The Choice of Culinary Masters Since 1880
We deliver straight from our U.S. warehouse to top chefs.
Accurate european truffle selection one by one to offer the best quality.
We have a network of more than 500 truffle hunters
The finest truffles, selected for chefs who demand excellence.
Fresh truffles, hand-selected and shipped to your restaurant
The Laumont Difference
Our Legacy: Defining Culinary Excellence
Global Truffle Source: Direct-to-Chef Excellence
We stand as the leading global benchmark in the truffle sector. Our reputation is built on an unwavering commitment to superior quality and the most rigorous selection standards for every single truffle.
The World's Freshest Truffles, Delivered in 24 Hours
Maximum freshness is our promise. Benefit from fast and fully secure 24-hour shipping across the United States, preserving the truffle's aroma and integrity from the source to your kitchen.
Partnering with the World's Best: Elite Truffles for High Cuisine
Our truffles are the choice ingredient for elite gastronomy. We proudly serve the world's most acclaimed restaurants and top-tier chefs, a testament to the excellence and consistency we provide.
The Purity of Origin: Direct From The Forest
We cut out the intermediaries. Experience the true definition of freshness with our Direct-to-Chef Program, ensuring the truffle arrives directly from the harvest forest to your kitchen, guaranteeing peak flavor and full traceability.
Every truffle tells a story
Laumont: Authentic truffles, from our forests to your menu.
Our diverse offering includes formats for every customer profile.
Truffles: Fresh, Preserved, Frozen, Dehydrated, and Products. Explore All Varieties.
Our Story in Data
Globally Recognized Market Leader
5,000+
Customers Served Annually
130,000+ KG
of Truffle Sold Annually.
#1 Truffle Source
Leading America Truffle Supplier
A wide range of truffle products
Products made with authentic Laumont truffle
Our dedicated specialists ensure you receive the finest support and advice
Quality & Trust Certifications
At Laumont, we work with internationally renowned partners and adhere to the highest standards in food safety, sustainability, and gastronomic excellence. These certifications and partnerships reflect our commitment to quality, from the source to your kitchen.
The cycle of our black truffle
We present the entire journey of one of the most treasured gastronomic delights on the planet.
Laumont goals
Truffle Specialist from Europe
After successfully establishing professional stores in France and Spain, we are thrilled to announce the opening of our latest venture in the United States, focusing specifically to culinary professionals in the field of gastronomy.Â
Our new store offers a curated selection of the finest truffles, both fresh and preserved, as well as a range of high-quality truffle-infused products.
We are excited to bring the unparalleled flavors of truffles to the American culinary scene, and we invite all passionate restaurateurs to explore the world of truffle excellence at our newest location.
Laumont Blog
The history of Laumont according to its founder, Josep Mª Serentill: from intuition to excellence
I am Josep Maria Serentill, the founder and creator of Laumont. I come from a region where truffles and mushrooms grow naturally. Since I was a child, I had a strong commercial connection to the wo...
Marcos Morcillo: The Science of Truffles
 Marcos Morcillo, who serves as the director of Micofora (Forest and Applied Mycology), provides an insightful look into the profound transformation within the truffle world. Leveraging three deca...
Elisa Megan, the new generation of trufficulturists
In a conversation that takes us to the heart of Spanish trufficulture, 23-year-old Elisa Megan shares her story. The daughter of a truffle grower, she tells us how her life took an unexpected turn,...