Through our vast network of truffle cultivators and foragers, we ensure a consistent daily supply of peak-quality produce.
We prioritize transparent and consistent dialogue with our network of truffle cultivators and foragers.
A Network of Expert Truffle Growers
You cannot tell the story of Laumont’s 40 years without honoring the foragers and farmers behind our truffles and mushrooms. We operate on a foundation of integrity and long-term commitment. In exchange for the earth’s finest bounty, we provide our partners with the peace of mind that comes from a reliable, year-round alliance.
What truffle growers and mushroom foragers say about us
Marcos Morcillo
Director of Micofora
"We ended up working with Laumont because we need to use a huge quantity of truffles.... and we cannot use just any truffle."
Elisa Megan
Truffle Grower from Soria
"I believe Laumont helps us as truffle growers by building a very good relationship with their customers, just as they did with us."
Jaime Montaner
Laumont Truffle Grower
"In the world of truffles, what Laumont gives you is trust. He loves you and cares about you. Everything that gets lost these days with regard to human values, Vicente (the Laumont agent) gives you that..."
Clemente Aliaga
Laumont Truffle Agent
"Laumont provides me with stability. It’s a reliable company that buys everything I
collect. They’ve never given me any issues."
Rubén Monforte
Professional mushroom picker
"What I most value about Laumont as a professional mushroom picket is that they are always there for you”
Here's a video from our American truffle hunter, Elisa Megan, who will explain her story and why she's so passionate about truffles.
Become part of the Laumont community
Do you grow truffles or forage for mushrooms?
If you’re interested in becoming part of Laumont’s network of truffle growers and foragers, complete this form and our team will contact you.
Our fresh truffle process
Explore how Laumont manages its day-to-day operations
Conversations with Laumont’s truffle growers and mushroom foragers
The history of Laumont according to its founder, Josep Mª Serentill: from intuition to excellence
I am Josep Maria Serentill, the founder and creator of Laumont. I come from a region where truffles and mushrooms grow naturally. Since I was a child, I had a strong commercial connection to the wo...
Marcos Morcillo: The Science of Truffles
Marcos Morcillo, who serves as the director of Micofora (Forest and Applied Mycology), provides an insightful look into the profound transformation within the truffle world. Leveraging three deca...
Elisa Megan, the new generation of trufficulturists
In a conversation that takes us to the heart of Spanish trufficulture, 23-year-old Elisa Megan shares her story. The daughter of a truffle grower, she tells us how her life took an unexpected turn,...
