Laumont Renews Its Partnership with La Liste as Official Truffle and Mushroom Partner
The Spanish company strengthens its international presence by participating in La Liste gastronomic events in Paris, Tokyo, and Seoul. Laumont, a company specialized in high-quality truffles and mu...
Elisa Megan, the new generation of trufficulturists
In a conversation that takes us to the heart of Spanish trufficulture, 23-year-old Elisa Megan shares her story. The daughter of a truffle grower, she tells us how her life took an unexpected turn,...
Interview with Martín Berasategui: The Art Born from Laumont Truffles and Mushrooms
In this discussion, Martín Berasategui, a chef of global renown, articulates his profound passion for both mushrooms and truffles. He describes these ingredients as a true "gift from nature." For B...
Marcos Morcillo: The Science of Truffles
Aquí tienes la primera reescritura profesional del texto que me has pasado: Marcos Morcillo, who serves as the director of Micofora (Forest and Applied Mycology), provides an insightful look into ...
Black Truffle Oil: A Guide for Professional Chefs
Black truffle oil has become a staple in America’s most demanding kitchens. Made from extra virgin olive oil (EVOO) sourced from Spanish olives, our formula delivers a deep aroma and earthy notes t...
How to Buy Black Truffle for Your Restaurant
For chefs dedicated to the pursuit of culinary excellence, the addition of European black truffles can be a transformative touch to elevate the offerings of your restaurant. In this comprehensive g...