{"product_id":"porcini-5-lb","title":"Wild Porcini | Boletus edulis | 5 lb","description":"\u003ch2\u003eWild Porcini | Boletus edulis | 5 lb\u003c\/h2\u003e\n\u003ch3\u003e\n\u003cstrong\u003e\u003cem\u003e(Fresh Mushrooms) \u003c\/em\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003ch3 data-path-to-node=\"5\"\u003eDescription of Boletus edulis\u003c\/h3\u003e\n\u003cp data-path-to-node=\"5\"\u003eKnown globally as Porcini, King Bolete, or \u003ci data-path-to-node=\"5\" data-index-in-node=\"73\"\u003eBoletus edulis\u003c\/i\u003e, this is one of the most highly prized wild mushrooms in haute cuisine.\u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003eFresh Porcini mushrooms are celebrated for their meaty texture and deep, earthy flavor. To guarantee a consistent supply for the foodservice industry, we source our fresh Porcini from premium foraging regions across Europe, ensuring top-tier quality during the peak harvest months.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"7\"\u003eAvailability and Seasons\u003c\/h3\u003e\n\u003cp data-path-to-node=\"7\"\u003eNature offers us seasonal fresh Porcini twice a year: during the spring and the fall.\u003c\/p\u003e\n\u003cp data-path-to-node=\"8\"\u003e\u003cb data-path-to-node=\"8\" data-index-in-node=\"0\"\u003eTypes of Edible Boletes\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-path-to-node=\"9,0,0\"\u003e\n\u003cb data-path-to-node=\"9,0,0\" data-index-in-node=\"0\"\u003eBoletus edulis (King Bolete):\u003c\/b\u003e Features a regular shape, whitish-to-brown cap, and is globally valued for its outstanding culinary versatility.\u003c\/li\u003e\n\u003cli data-path-to-node=\"9,1,0\"\u003e\n\u003cb data-path-to-node=\"9,1,0\" data-index-in-node=\"0\"\u003eBoletus pinicola (Pine Bolete):\u003c\/b\u003e Recognizable by its reddish color. As its name suggests, this variety typically grows symbiotically near pine trees.\u003c\/li\u003e\n\u003cli data-path-to-node=\"9,2,0\"\u003e\n\u003cb data-path-to-node=\"9,2,0\" data-index-in-node=\"0\"\u003eBoletus aereus (Bronze Bolete):\u003c\/b\u003e Features an irregular shape and a darker, brownish-black cap. It is incredibly aromatic and highly sought after by chefs.\u003c\/li\u003e\n\u003cli data-path-to-node=\"9,3,0\"\u003e\n\u003cb data-path-to-node=\"9,3,0\" data-index-in-node=\"0\"\u003eBoletus reticulatus (Summer Bolete):\u003c\/b\u003e Displays a regular shape with a lighter ochre color, typically foraged during the early summer season.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"10\"\u003e\u003cb data-path-to-node=\"10\" data-index-in-node=\"0\"\u003eOrigin of Our Porcini\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"10\"\u003eOur mission is to collect the finest wild boletes daily from our network of expert foragers across Europe's most abundant forests. Once harvested, they are processed with immense care and speed at our selection centers, preparing them for immediate distribution to the tables of the best restaurants in the world.\u003c\/p\u003e\n\u003cp\u003eHow to Clean Porcini\u003c\/p\u003e\n\u003cp data-path-to-node=\"11\"\u003eCleaning fresh Porcini is a delicate task. They should ideally be cleaned with a soft mushroom brush or a slightly damp cloth. If they have excess dirt, you can use a minimal amount of water, but \u003cb data-path-to-node=\"11\" data-index-in-node=\"217\"\u003enever leave them soaking\u003c\/b\u003e. Porcini mushrooms act like sponges; absorbing water will dilute their prized flavor and ruin their firm texture.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"12\"\u003e\u003cb data-path-to-node=\"12\" data-index-in-node=\"0\"\u003eHow to Preserve Porcini\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"12\"\u003eIf you need to extend the shelf life of your fresh Porcini, consider these professional preservation techniques:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-path-to-node=\"13,0,0\"\u003e\n\u003cb data-path-to-node=\"13,0,0\" data-index-in-node=\"0\"\u003eDrying:\u003c\/b\u003e Place the sliced mushrooms in a food dehydrator using hot air between 95°F and 104°F (35°C - 40°C).\u003c\/li\u003e\n\u003cli data-path-to-node=\"13,1,0\"\u003e\n\u003cb data-path-to-node=\"13,1,0\" data-index-in-node=\"0\"\u003eFreezing:\u003c\/b\u003e Briefly blanch the mushrooms and let them cool completely before vacuum-sealing and freezing. This locks in their characteristics for long-term storage.\u003c\/li\u003e\n\u003cli data-path-to-node=\"13,2,0\"\u003e\n\u003cb data-path-to-node=\"13,2,0\" data-index-in-node=\"0\"\u003eConfit:\u003c\/b\u003e Submerge the mushrooms in duck fat or butter at 150°F (65°C). This technique preserves the meatiness of the product perfectly.\u003c\/li\u003e\n\u003cli data-path-to-node=\"13,3,0\"\u003e\n\u003cb data-path-to-node=\"13,3,0\" data-index-in-node=\"0\"\u003eCanning \/ Sterilizing:\u003c\/b\u003e Preserve them in sterilized jars with water or brine, processing them in boiling water for about 40 minutes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"14\"\u003e\u003cb data-path-to-node=\"14\" data-index-in-node=\"0\"\u003eCulinary Applications \u0026amp; Recipes\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"14\"\u003eThe firm texture and rich, nutty flavor of the Porcini make it a perfect ingredient for multiple preparations. It is a staple in premium risottos, fresh pastas, egg dishes, and croquettes.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"15\"\u003e\u003cb data-path-to-node=\"15\" data-index-in-node=\"0\"\u003e11 Culinary Techniques for Boletus edulis\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-path-to-node=\"16,0,0\"\u003e\n\u003cb data-path-to-node=\"16,0,0\" data-index-in-node=\"0\"\u003eSautéed:\u003c\/b\u003e Sear directly in a hot pan with butter over high heat for an immediate golden-brown crust.\u003c\/li\u003e\n\u003cli data-path-to-node=\"16,1,0\"\u003e\n\u003cb data-path-to-node=\"16,1,0\" data-index-in-node=\"0\"\u003eConfit:\u003c\/b\u003e Slow-cook submerged in fat (duck fat, butter, or olive oil) at a maximum of 150°F (65°C) to yield a melt-in-your-mouth texture.\u003c\/li\u003e\n\u003cli data-path-to-node=\"16,2,0\"\u003e\n\u003cb data-path-to-node=\"16,2,0\" data-index-in-node=\"0\"\u003eFried:\u003c\/b\u003e Fry in oil at 350°F (180°C) for a mushroom that is crispy on the outside and juicy on the inside.\u003c\/li\u003e\n\u003cli data-path-to-node=\"16,3,0\"\u003e\n\u003cb data-path-to-node=\"16,3,0\" data-index-in-node=\"0\"\u003eBoiled:\u003c\/b\u003e Cook gently by immersion in a rolling, flavorful broth.\u003c\/li\u003e\n\u003cli data-path-to-node=\"16,4,0\"\u003e\n\u003cb data-path-to-node=\"16,4,0\" data-index-in-node=\"0\"\u003eBlanched:\u003c\/b\u003e Submerge briefly in boiling liquid to break down internal fibers and clean impurities.\u003c\/li\u003e\n\u003cli data-path-to-node=\"16,5,0\"\u003e\n\u003cb data-path-to-node=\"16,5,0\" data-index-in-node=\"0\"\u003eDrying:\u003c\/b\u003e Dehydrate slowly between 95°F and 104°F (35°C - 40°C) to concentrate their umami flavor.\u003c\/li\u003e\n\u003cli data-path-to-node=\"16,6,0\"\u003e\n\u003cb data-path-to-node=\"16,6,0\" data-index-in-node=\"0\"\u003eSous-Vide:\u003c\/b\u003e Vacuum seal with aromatics and cook at a controlled temperature to retain all natural juices.\u003c\/li\u003e\n\u003cli data-path-to-node=\"16,7,0\"\u003e\n\u003cb data-path-to-node=\"16,7,0\" data-index-in-node=\"0\"\u003eFoams:\u003c\/b\u003e Purée the mushrooms and combine with heavy cream in a culinary siphon with N2O for a delicate, airy texture.\u003c\/li\u003e\n\u003cli data-path-to-node=\"16,8,0\"\u003e\n\u003cb data-path-to-node=\"16,8,0\" data-index-in-node=\"0\"\u003eGelatins:\u003c\/b\u003e Blend and mix with a gelling agent (agar-agar, iota, or gelatin sheets) to add texture and shine to modern dishes.\u003c\/li\u003e\n\u003cli data-path-to-node=\"16,9,0\"\u003e\n\u003cb data-path-to-node=\"16,9,0\" data-index-in-node=\"0\"\u003eSpherification:\u003c\/b\u003e Mix a liquid Porcini base with sodium alginate and drop into a calcium bath to create caviar-like spheres.\u003c\/li\u003e\n\u003cli data-path-to-node=\"16,10,0\"\u003e\n\u003cb data-path-to-node=\"16,10,0\" data-index-in-node=\"0\"\u003eLiquid-Core Spheres:\u003c\/b\u003e Freeze Porcini purée in molds, then coat in a vegetable gelatin bath to create a firm exterior with a bursting liquid center.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"LAUMONT","offers":[{"title":"Box 5 lb","offer_id":52379789492505,"sku":"03220","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0833\/5389\/5193\/files\/00900.jpg?v=1778583180","url":"https:\/\/laumont-truffles.com\/products\/porcini-5-lb","provider":"USA PROFESSIONAL","version":"1.0","type":"link"}